About Capsibiol-T


ABOUT CAPSIBIOL-T®
  • Laboratory testing on cancer cells has shown that Capsibiol-T® inhibits tNOX.
  • Capsibiol-T®'s synergistic combination provides tenfold increase in potency.
  • Capsibiol-T® manufactured in USA under GMP established guidelines.

Green tea facts:

  • Catechins of green tea exhibit anti-cancer and cancer-fighting health benefits.
  • Catechin EGCg may also have important role in cancer prevention.
  • Green tea has approximately 10 times more catechins than black tea.


Capsaicin Facts:

  • Capsaicin gives chili peppers their "heat".
  • Capsaicin inhibits tNOX.
  • Modified capsaicin has beneficial attributes of capsaicin minus its "heat".


    Recently concluded preliminary tests at Purdue University using cancer cells in culture have shown that the synergistic formulation of Capsibiol-T inhibits
tNOX. When tNOX activity is inhibited, cancer cells fail to grow to the size required for division and undergo programmed cell death (apoptosis). Capsibiol-T® is a unique, synergistic formulation of modified capsaicin and decaffeinated green tea. Before the proprietary process to modify capsaicin for exclusive use in Capsibiol-T® was developed, the dosage required for capsaicin to be effective (its therapeutic dosage) had exceeded the level at which its pungency and neurological discomfort could be tolerated. The amount of modified capsaicin (12.5mg per capsule) in synergy with decaffeinated green tea (637.5mg per capsule) enables Capsibiol-T® to achieve a ten-fold increase in potency. The synergistic combination of Capsibiol-T® is 10 times more potent than either green tea or capsaicin separately. In an effort to provide the greatest benefit, Capsibiol-T® should be taken three times daily, one capsule every eight hours.

    
Green tea remains one of the most popular teas in China and Japan, and until 1915 outsold black tea in America. All tea is the leaf of the Camellia sinensis plant. The three main types of tea are black, green and oolong. Harvesting and processing green tea is very labor intensive. Green tea is usually hand plucked; only the first two leaves and the bud are harvested. The tea is heat-dried which preserves the natural ingredients in the leaves and prevents the tea from becoming oxidized. Green tea contains approximately 10 times more catechins than black tea, which is oxidized. Oxidization also gives black tea its distinctive color.

     Green tea has been consumed for thousands of years in Asia where it is thought to promote good health. Epidemiological observations have shown that people in Japan and China-green tea consuming countries-have very low cancer death rates. In Japan, which has the highest rate of smoking in the industrialized world, the cancer death rate from lung cancer is the lowest. In western countries, epidemiological observations tend to confirm that a higher consumption of green tea is associated with a lower risk of breast cancer.

     Recently, the health benefits (especially the anti-cancer properties) of green tea have been studied extensively. Research suggests that the
catechins of green tea, particularly epigallocatechin gallate (EGCg), exhibit important anti-cancer properties. EGCg may also have a very important role in cancer prevention.

     Capsaicin is the pungent (hot) principle of chili peppers. Epidemiological observations show a much lower cancer death rate in countries with a diet high in consumption of chili peppers, especially Thailand and Mexico. Research has shown the
important anti-cancer benefits of capsaicin. Before the proprietary process to modify capsaicin for exclusive use in Capsibiol-T® was developed, the dosage required for capsaicin to be effective (its therapeutic dosage) had exceeded the level at which its pungency and neurological discomfort could be tolerated. Capsibiol-T® is effective and has proven to be well tolerated.

     Capsibiol-T® is a dietary supplement and will not cure cancer. The ingredients of Capsibiol-T® are all-natural, have been consumed for hundreds of years and are widely considered to be safe when used as directed. There are exceptions. If you are allergic to tea or peppers, have any health problems or are a pregnant or nursing mother, always consult your doctor before taking any dietary supplement. If you have a bleeding or clotting disorder or are taking blood thinners you MUST obtain your doctor's permission before taking Capsibiol-T® or any dietary supplement. Capsibiol-T® is not intended for use by children. Capsibiol-T® is not intended to replace traditional medicine in the treatment of any disease. Do not discontinue any medications without your doctor's permission. Capsibiol-T® has not been evaluated by the FDA.

Capsibiol-T® is produced in the United States according to the strict requirements of GMP. Good Manufacturing Practices (GMP) are guidelines established by the FDA to which the manufacturer must adhere.



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